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    Service members compete in Iron Chef competition [Image 4 of 5]

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    A military kitchen scene showing several personnel in a commercial kitchen environment. Three individuals wearing white chef hats and aprons are actively preparing food, while one person in U.S. Army ACU (Army Combat Uniform) appears to be supervising or observing. The setting appears to be a military dining facility (DFAC) based on the institutional kitchen equipment and uniforms.

    BAGRAM AIR FIELD, AFGHANISTAN

    05.28.2008

    Photo by Sgt. George Welcome 

    Combined Joint Task Force 101

    (From left to right), Spc. Maurice Gainey, Pfc. Christina Howard and Sgt. Armando Marshall, all of Team Lifeliner, help to prepare the meal their team will present to the judges for the Iron Chef competition. (U.S. Army photo/Spc. George Welcome)

    IMAGE INFO

    Date Taken: 05.28.2008
    Date Posted: 05.30.2008 12:12
    Photo ID: 91583
    VIRIN: 080529-A-2913W-004
    Resolution: 2100x1406
    Size: 433.19 KB
    Location: BAGRAM AIR FIELD, AF
    Web Views: 138
    Downloads: 17

    PUBLIC DOMAIN  

    This work, Service members compete in Iron Chef competition [Image 5 of 5], by SGT George Welcome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A military cook wearing a white chef's hat and apron is focused on preparing food at a cutting surface, using a large knife to work with what appears to be meat and bread. In the background, two soldiers in US Army ACU (Army Combat Uniform) camouflage pattern uniforms are observing or waiting. The setting appears to be a military field kitchen or dining facility.
    A chef wearing a white toque, white apron, and latex gloves is carefully ladling sauce or liquid onto a plated dish featuring a stuffed red pepper. The setting appears to be a military dining facility kitchen, as personnel in camouflage uniforms are visible working in the background. The chef is focused intently on the plating process at a stainless steel prep counter.
    A U.S. Army soldier wearing a white apron over a black shirt and ACU patrol cap is plating desserts in a military kitchen. He is using a fine mesh strainer/sieve to dust or strain a topping over multiple white bowls containing what appears to be ice cream with a brown sauce and toppings. Two other soldiers in full ACU uniforms are visible in the background observing.
    A military kitchen scene showing several personnel in a commercial kitchen environment. Three individuals wearing white chef hats and aprons are actively preparing food, while one person in U.S. Army ACU (Army Combat Uniform) appears to be supervising or observing. The setting appears to be a military dining facility (DFAC) based on the institutional kitchen equipment and uniforms.
    A person wearing a white chef's hat, white apron, and black t-shirt is washing fresh asparagus under running water at a commercial kitchen sink. The individual appears to be in a food service or institutional kitchen environment, actively engaged in vegetable preparation. Water is visibly splashing as the asparagus is being rinsed.

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    Service members compete in Iron Chef competition

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    cooking
    chefs
    food

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