Sgt. Morgan Poskarbiewicz, culinary specialist with the 5001st Field Feeding Company, prepares baked ribs in a Mobile Kitchen Unit (MKU) during annual training at Camp McCain, Miss. on May 29, 2025. She and other members of the 5001st FFC are attached to the 1208th Quartermaster Company and have prepared breakfast and dinner meals for them each day.
| Date Taken: | 05.29.2025 |
| Date Posted: | 06.07.2025 11:47 |
| Photo ID: | 9092407 |
| VIRIN: | 250529-A-JP950-6720 |
| Resolution: | 4464x2976 |
| Size: | 1.71 MB |
| Location: | US |
| Web Views: | 4 |
| Downloads: | 0 |
This work, Fueling the Force: Alabama National Guard's Culinary Experts in Action [Image 13 of 13], by SFC Katherine Dowd, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fueling the Force: Alabama National Guard's Culinary Experts in Action
No keywords found.
