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U.S. Marine Corps Sgt. Maj. Zane Moorman, sergeant major of II Marine Expeditionary Force Support Battalion (II MSB), observes culinary specialists with II MSB Food Service Division (FSDV) at Marine Corps Base Camp Lejeune, North Carolina, July 16, 2024. II MSB FSDV established an expeditionary field kitchen to provide food service support for a Unit Enhancement Training with U.S. Marines and service members from the United Arab Emirates. (U.S. Marine Corps photo by Lance Cpl. Jack Labrador)
| Date Taken: | 07.16.2024 |
| Date Posted: | 07.18.2024 14:14 |
| Photo ID: | 8533807 |
| VIRIN: | 240716-M-MF727-1189 |
| Resolution: | 6498x4332 |
| Size: | 19.42 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 142 |
| Downloads: | 3 |
This work, II MSB Expeditionary Field Kitchen [Image 10 of 10], by LCpl Jack Labrador, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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