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U.S. Marine Corps Cpl. Arya Shahidi, front, and Lance Cpl. Jose Benitez-Urquia, food service specialists with II Marine Expeditionary Force Support Battalion (II MSB) Food Services Division (FSDV), cook meat inside of a tilt skillet at Marine Corps Base Camp Lejeune, North Carolina, July 16, 2024. II MSB FSDV established an expeditionary field kitchen to provide food service support for a Unit Enhancement Training with U.S. Marines and service members from the United Arab Emirates. (U.S. Marine Corps photo by Lance Cpl. Jack Labrador)
| Date Taken: | 07.16.2024 |
| Date Posted: | 07.18.2024 14:14 |
| Photo ID: | 8533805 |
| VIRIN: | 240716-M-MF727-1155 |
| Resolution: | 6720x4480 |
| Size: | 19.52 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 112 |
| Downloads: | 4 |
This work, II MSB Expeditionary Field Kitchen [Image 10 of 10], by LCpl Jack Labrador, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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