Subscribe
U.S. Marine Corps Lance Cpl. Ariel Echevarria-Rivera, left, and Lance Cpl. Michelle Sanchez-Robles, food service specialists with II Marine Expeditionary Force Support Battalion (II MSB) Food Services Division (FSDV), package cooked pastries at Marine Corps Base Camp Lejeune, North Carolina, July 16, 2024. II MSB FSDV established an expeditionary field kitchen to provide food service support for a Unit Enhancement Training with U.S. Marines and service members from the United Arab Emirates. (U.S. Marine Corps photo by Lance Cpl. Jack Labrador)
| Date Taken: | 07.16.2024 |
| Date Posted: | 07.18.2024 14:14 |
| Photo ID: | 8533799 |
| VIRIN: | 240716-M-MF727-1117 |
| Resolution: | 6630x4420 |
| Size: | 15.12 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 108 |
| Downloads: | 4 |
This work, II MSB Expeditionary Field Kitchen [Image 10 of 10], by LCpl Jack Labrador, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
