Chief Warrant Officer 5 Curt Steineke, food adviser, Program Development and Services, Support Operations, U.S. Army Sustainment Command, meets with Soldiers at the Knight’s Lair Warrior Restaurant in Baumholder, Germany, March 5, to receive their input on how to improve the Army Food Program as part of its food modernization program. Steineke was part of an assessment team that visited Baumholder and Kaiserslautern (Germany) in the U.S. Army Garrison Rheinland-Pfalz area of operations as part of a larger Army-wide assessment. (Photo by Cameron Porter, 405th AFSB Public Affairs)
| Date Taken: | 03.05.2024 |
| Date Posted: | 05.16.2024 14:23 |
| Photo ID: | 8409543 |
| VIRIN: | 240305-A-SM279-4081 |
| Resolution: | 3984x2488 |
| Size: | 425.17 KB |
| Location: | BAUMHOLDER, DE |
| Web Views: | 26 |
| Downloads: | 1 |
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ASC continues with Army Food Modernization Program to enhance food service options
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