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A contestant of the Salute Hospitality Epicurean Faceoff, or SHEF, cooking competition makes ground turkey patties flavored with green onions and crushed onion-flavored rings March 27, 2024, at the Chisholm Trail Inn Dining Facility at McConnell Air Force Base, Kansas. During the competition, three teams had one hour to create a full meal consisting of ground turkey, onion-flavored rings and honey. (U.S. Air Force photo by Staff Sgt. Tryphena Mayhugh)
| Date Taken: | 03.27.2024 |
| Date Posted: | 04.02.2024 13:33 |
| Photo ID: | 8317838 |
| VIRIN: | 240327-F-ZC075-1215 |
| Resolution: | 6500x4039 |
| Size: | 6.44 MB |
| Location: | MCCONNELL AIR FORCE BASE, KS, US |
| Web Views: | 0 |
| Downloads: | 2 |
This work, McConnell DFAC adds some sizzle with SHEF competition [Image 17 of 17], by SSgt Tryphena Mayhugh, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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