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Contestants of the Salute Hospitality Epicurean Faceoff, or SHEF, cooking competition prepare meals incorporating three specific ingredients March 27, 2024, at the Chisholm Trail Inn Dining Facility at McConnell Air Force Base, Kansas. During the competition, three teams had one hour to make a full meal including ground turkey, onion-flavored rings and honey. (U.S. Air Force photo by Staff Sgt. Tryphena Mayhugh)
| Date Taken: | 03.27.2024 |
| Date Posted: | 04.02.2024 13:33 |
| Photo ID: | 8317836 |
| VIRIN: | 240327-F-ZC075-1117 |
| Resolution: | 5993x3580 |
| Size: | 4.21 MB |
| Location: | MCCONNELL AIR FORCE BASE, KS, US |
| Web Views: | 1 |
| Downloads: | 2 |
This work, McConnell DFAC adds some sizzle with SHEF competition [Image 17 of 17], by SSgt Tryphena Mayhugh, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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