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A contestant of the Salute Hospitality Epicurean Faceoff, or SHEF, cooking competition slices potatoes to make french fries March 27, 2024, at the Chisholm Trail Dining Facility at McConnell Air Force Base, Kansas. The DFAC hosted the competition where three teams had one hour to create a meal incorporating three ingredients provided to them. (U.S. Air Force photo by Staff Sgt. Tryphena Mayhugh)
| Date Taken: | 03.27.2024 |
| Date Posted: | 04.02.2024 13:33 |
| Photo ID: | 8317837 |
| VIRIN: | 240327-F-ZC075-1135 |
| Resolution: | 7829x5099 |
| Size: | 8.18 MB |
| Location: | MCCONNELL AIR FORCE BASE, KS, US |
| Web Views: | 1 |
| Downloads: | 2 |
This work, McConnell DFAC adds some sizzle with SHEF competition [Image 17 of 17], by SSgt Tryphena Mayhugh, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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