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    Fort Polk Culinary Team at L' auberge Casino Resort [Image 4 of 4]

    Fort Polk Culinary Team at L' auberge Casino Resort

    Cpl. Michael R. Fichman Sr., a food service specialist at Fox Forward Support Company, 2nd Battalion, 30th Infantry Regiment stationed at Fort Polk, La., rolls his ground turkey dish. Fichman is preparing for the 38th Annual Military Culinary Arts Competition at Fort Lee, Va. The outer layer of the turkey dish was blended with parsley to produce a greenish color. (U.S. Army photo by Staff Sgt. Kulani J. Lakanaria)

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    IMAGE INFO

    Date Taken: 01.29.2013
    Date Posted: 01.31.2013 18:25
    Photo ID: 824176
    VIRIN: 130129-A-#####-001
    Resolution: 3216x2136
    Size: 1.7 MB
    Location: LAKE CHARLES, LA, US 

    Web Views: 39
    Downloads: 4
    Podcast Hits: 0

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