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Cpl. Michael R. Fichman Sr., a food service specialist at Fox Forward Support Company, 2nd Battalion, 30th Infantry Regiment stationed at Fort Polk, La., rolls his ground turkey dish. Fichman is preparing for the 38th Annual Military Culinary Arts Competition at Fort Lee, Va. The outer layer of the turkey dish was blended with parsley to produce a greenish color. (U.S. Army photo by Staff Sgt. Kulani J. Lakanaria)
| Date Taken: | 01.29.2013 |
| Date Posted: | 01.31.2013 18:25 |
| Photo ID: | 824176 |
| VIRIN: | 130129-A-1374L-001 |
| Resolution: | 3216x2136 |
| Size: | 1.7 MB |
| Location: | LAKE CHARLES, LOUISIANA, US |
| Web Views: | 71 |
| Downloads: | 5 |
This work, Fort Polk Culinary Team at L' auberge Casino Resort [Image 4 of 4], by MSG Kulani Lakanaria, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Polk cooks train at casino for 38th Annual Military Culinary Arts competition
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