Sgt. Bryan Serrano, with 2nd Battalion, 15th Field Artillery Regiment, 2nd Brigade Combat Team, practices healthy cooking for the Nutrition Hot Food Challenge category at the 48th Joint Culinary Training Event at Fort Gregg-Adams in March. Alongside, Spc. Diego Rios, the pair is tasked with producing a four-course meal for four, consisting of a hot appetizer, soup or salad, entrée, and dessert. The recipes must be validated by a dietitian to meet the 1,000-calorie limit, with certain protein, carbohydrate, and fat percentages. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 02.08.2024 |
| Date Posted: | 02.08.2024 08:04 |
| Photo ID: | 8230918 |
| VIRIN: | 240208-A-XX986-1001 |
| Resolution: | 4080x3072 |
| Size: | 3.04 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 20 |
| Downloads: | 3 |
This work, Fort Drum Culinary Arts Team thriving under pressure of competitive cooking [Image 3 of 3], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Inside the Fort Drum Culinary Arts Center, Part III: Thriving under pressure of competitive cooking
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