Sgt. Melissa Galvan, with 7th Brigade Engineer Battalion, 1st Brigade Combat Team, works on a dessert plate in preparation for the Pastry Chef of the Year category at the 48th Joint Culinary Training Event in March at Fort Gregg-Adams, Virginia. The Fort Drum Culinary Arts Team has been training at the Culinary Arts Center on post since November for a chance to demonstrate their skills and earn American Culinary Federation medals at the largest military culinary event in North America. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 02.03.2024 |
| Date Posted: | 02.08.2024 08:04 |
| Photo ID: | 8230911 |
| VIRIN: | 240103-A-XX986-1002 |
| Resolution: | 2652x3063 |
| Size: | 3.95 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 25 |
| Downloads: | 5 |
This work, Fort Drum Culinary Arts Team thriving under pressure of competitive cooking [Image 3 of 3], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Inside the Fort Drum Culinary Arts Center, Part III: Thriving under pressure of competitive cooking
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