Spc. Crystal Gordon, with 2nd Battalion, 15th Field Artillery Regiment, 2nd Brigade Combat Team, melts chocolate during a training session for the Student Pastry Chef of the Year category. In her second year on the Fort Drum Culinary Arts Team, Gordon will make two desserts – one for the Student Chef Team of the Year and another for the Student Pastry Chef of the Year category – at the 48th Joint Culinary Training Event at Fort Gregg-Adams, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 02.03.2024 |
| Date Posted: | 02.08.2024 08:04 |
| Photo ID: | 8230910 |
| VIRIN: | 240103-A-XX986-1001 |
| Resolution: | 2632x3072 |
| Size: | 1.42 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 11 |
| Downloads: | 3 |
This work, Fort Drum Culinary Arts Team thriving under pressure of competitive cooking [Image 3 of 3], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Inside the Fort Drum Culinary Arts Center, Part III: Thriving under pressure of competitive cooking
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