Betty Simmons, a diet cook at Saint Martin's Dining Facility prepares a patient meal Jan. 13, 2013. The patient nutrition care division provides meals three times daily for between 45 and 50 patients on average at William Beaumont Army Medical Center. All patients are screened for nutrition and diets are reviewed by the attending physician. The SFDF leads the Army in menu innovation and nutritionally dense menu choices. The leadership of WBAMC and 1st Armored Division and Fort Bliss are supportive of the menu changes begun in January 2012. (U. S. Army photo by Sgt. Barry St. Clair)
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FORT BLISS, TX, US
This work, Go for Green [Image 1 of 4], by SGT Barry St. Clair, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.