Felipe Ornelas, clinical supervisor at William Beaumont Army Medical Centers patient Nutrition Care Division tracks patient meal orders. Saint Martin's Dining Facility operation NCOIC Sgt. 1st Class Malinda L. Moody-Williams talks about the patient meal preparation process Jan. 13, 2013. The SMDF kitchen and bakery prepare meals for more than 1000 patients, staff and beneficiaries daily. The SFDF leads the Army in menu innovation and nutritionally dense menu choices. The leadership of WBAMC and 1st Armored Division and Fort Bliss are supportive of the menu changes begun in January 2012. (U. S. Army photo by Sgt. Barry St. Clair)
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FORT BLISS, TX, US
This work, Go for Green [Image 1 of 4], by SGT Barry St. Clair, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.