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    Go for Green [Image 2 of 4]

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    Two food service workers in a commercial kitchen are preparing unbaked soft pretzels on a metal baking sheet. The woman on the left is smiling broadly while wearing glasses and a white uniform with a hair covering, and the man on the right wears a dark apron and a cap. Both are wearing blue food-service gloves.

    FORT BLISS, TEXAS, UNITED STATES

    01.11.2013

    Photo by Sgt. Barry St. Clair 

    24th Theater Public Affairs Support Element

    Crystal Buchanan and Alejandro Ramirez, bakers at Saint Martin's Dining Facility at William Beaumont Army Medical Center, Fort Bliss, Texas prepare pretzels for baking Jan. 13, 2013. The SFDF leads the Army in menu innovation and nutritionally dense menu choices. The leadership of WBAMC and 1st Armored Division and Fort Bliss are supportive of the menu changes begun in January 2012. (U. S. Army photo by Sgt. Barry St. Clair)

    IMAGE INFO

    Date Taken: 01.11.2013
    Date Posted: 01.28.2013 12:10
    Photo ID: 821636
    VIRIN: 130111-A-UK859-008
    Resolution: 2272x1704
    Size: 2.45 MB
    Location: FORT BLISS, TEXAS, US
    Web Views: 45
    Downloads: 1

    PUBLIC DOMAIN  

    This work, Go for Green [Image 4 of 4], by SGT Barry St. Clair, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A woman in a pink sweater with a blue lanyard/ID badge is serving herself at a cafeteria salad bar, pouring dressing onto a plate of greens. The setting appears to be a hospital or institutional cafeteria, evidenced by the 'William Beaumont' text visible on the tray and the Pepsi refrigerator in the background. Several other people are visible in line behind her.
    Two food service workers in a commercial kitchen are preparing unbaked soft pretzels on a metal baking sheet. The woman on the left is smiling broadly while wearing glasses and a white uniform with a hair covering, and the man on the right wears a dark apron and a cap. Both are wearing blue food-service gloves.
    Two individuals are standing in a commercial kitchen or military dining facility. One person is wearing a white polo shirt and a dark baseball cap, holding a clipboard or tablet, while the other is wearing U.S. Army ACU (Army Combat Uniform) with a patrol cap. The setting appears to be a food service inspection or walkthrough.
    A chef in a white uniform and red beanie is plating a grilled protein dish in a professional kitchen setting. The chef is wearing blue nitrile gloves and carefully arranging food on a white plate with a blue rim. A printed order ticket is visible near the plate, suggesting this is an active restaurant kitchen service.

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