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Culinary Specialist Seaman Joyous Eve Sobrepena, from Orlando, Florida, assigned to the supply department of the world’s largest aircraft carrier USS Gerald R. Ford (CVN 78), chops onions, Sep. 5, 2023. Gerald R. Ford is the U.S. Navy's newest and most advanced aircraft carrier, representing a generational leap in the U.S. Navy's capacity to project power on a global scale. The Gerald R. Ford Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied, and partner interests. (U.S. Navy photo by Mass Communication Specialist 3rd Class Triniti Lersch)
| Date Taken: | 09.05.2023 |
| Date Posted: | 09.08.2023 21:14 |
| Photo ID: | 8011215 |
| VIRIN: | 230905-N-GK686-1022 |
| Resolution: | 3008x4512 |
| Size: | 1.35 MB |
| Location: | ADRIATIC SEA |
| Web Views: | 21 |
| Downloads: | 3 |
This work, Meal Preperation [Image 6 of 6], by PO2 Triniti Lersch, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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