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Sgt. 1st Class John Carpenter, senior food operations sergeant, Headquarters and Headquarters Company, 2nd Special Troops Battalion, 2nd Brigade Combat Team, 4th Infantry Division, wheels out his group’s culinary creation, to be presented to their instructor during the culinary accreditation course at the Fort Carson Culinary Academy Oct. 6, 2012. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 10.06.2012 |
| Date Posted: | 12.12.2012 15:59 |
| Photo ID: | 799713 |
| VIRIN: | 121006-A-QF214-636 |
| Resolution: | 4740x3150 |
| Size: | 2.32 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 14 |
| Downloads: | 1 |
This work, Rolling out the main course [Image 11 of 11], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks add zest to skills during culinary accreditation course
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