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Chief Warrant Officer 2 Elliott Johnson, food service adviser, 3rd Brigade Combat Team, 4th Infantry Division, fries yellow peppers for his group’s main dish, during the culinary accreditation course at the Fort Carson Culinary Academy Oct. 6, 2012. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 10.06.2012 |
| Date Posted: | 12.12.2012 15:52 |
| Photo ID: | 799702 |
| VIRIN: | 121006-A-QF214-202 |
| Resolution: | 3303x4788 |
| Size: | 2.53 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 42 |
| Downloads: | 1 |
This work, Frying peppers [Image 11 of 11], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks add zest to skills during culinary accreditation course
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