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Sgt. 1st Class Myron Billingsley, senior food operations sergeant, 10th Special Forces Group (Airborne), adds ingredients into a tray of herbs and spices, during the culinary accreditation course at the Fort Carson Culinary Academy Oct. 6, 2012.
(U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 10.06.2012 |
| Date Posted: | 12.12.2012 15:51 |
| Photo ID: | 799701 |
| VIRIN: | 121006-A-QF214-150 |
| Resolution: | 3741x5460 |
| Size: | 2.67 MB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 34 |
| Downloads: | 1 |
This work, Blend of herbs [Image 11 of 11], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks add zest to skills during culinary accreditation course
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