USCGC Eagle culinary specialists prepare cuisine while underway in the Atlantic Ocean [Image 3 of 4]

ATLANTIC OCEAN

04.14.2023

Photo by Petty Officer 2nd Class Brandon Hillard 

U.S. Coast Guard Atlantic Area

Coast Guard Petty Officers 2nd Class Shaquille Sims, left, a culinary specialist assigned to Base Alameda, and Tommy Aguon, a culinary specialist assigned to Station Cleveland Harbor, pose for a photo in USCGC Eagle’s (WIX 327) galley, April 14, 2023. Eagle conducted a four-month summer deployment, sailing across the Atlantic Ocean, to teach practical seamanship skills to the future leaders of the U.S. Coast Guard and National Oceanic and Atmospheric Administration’s commissioned officer corps, foreign military personnel as well as partner members from Tall Ships America. (U.S. Coast Guard photo by Petty Officer 2nd Class Brandon Hillard)

• Date Taken: 04.14.2023
• Date Posted: 04.16.2023 08:48
• Photo ID: 7742334
• VIRIN: 230414-G-PJ308-245
• Resolution: 7086x4731
• Size: 9.49 MB
• Location: ATLANTIC OCEAN