Mark Knapp, the food service program manager at Logistics Readiness Center Italy, 405th Army Field Support Brigade, (left) poses for a photo with the 3rd quarter, fiscal year 2022 cook of the quarter at Caserma Ederle. Knapp is responsible for a staff of about 50 dining facility attendants at two warrior restaurants in the U.S. Army Garrison Italy footprint – one at Caserma Ederle and one at Del Din. In addition, these dining facilities also employ dozens of food service specialists – both Soldiers and civilians. (Courtesy photo)
| Date Taken: | 07.15.2022 |
| Date Posted: | 07.15.2022 09:07 |
| Photo ID: | 7318302 |
| VIRIN: | 220715-A-SM279-172 |
| Resolution: | 1627x1066 |
| Size: | 374.91 KB |
| Location: | VICENZA, IT |
| Web Views: | 13 |
| Downloads: | 3 |
This work, Whether at work or at home, LRC Italy program manager’s life revolves around food [Image 4 of 4], by Cameron Porter, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Whether at work or at home, LRC Italy program manager’s life revolves around food
No keywords found.
