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Celebrity Chef Robert Irvine, left, speaks with Brig. Gen. Patrick R. Michaelis, Fort Jackson commanding general, right, and Command Sgt. Maj. Jonathan Duncan of the 1st Battalion, 34th Infantry Regiment, bottom right, about how meals are served to trainees in the field April 28, 2022. Irvine has first-hand knowledge of what feeding an Army takes as he was a cook for over 10 years in the British Royal Navy.
| Date Taken: | 04.27.2022 |
| Date Posted: | 04.29.2022 09:45 |
| Photo ID: | 7166993 |
| VIRIN: | 042722-A-CU235-740 |
| Resolution: | 5568x3712 |
| Size: | 1.53 MB |
| Location: | FORT JACKSON, SC, US |
| Web Views: | 26 |
| Downloads: | 3 |
This work, 042722-A-CU235-740 [Image 4 of 4], by Thomas Byrd, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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