Photo by RYAN SHARP | U.S. Army Combined Arms Support Command (CASCOM) | 01.14.2026
Col. Kevin W. Agness, the Quartermaster Commandant, hosted a soft opening for the brand‑new Fort Lee Victory Fresh Jan. 14, 2026. Victory Fresh is the Army’s modern, station-style dining concept designed to provide Soldiers with fast, healthy, high-quality meals that support training, readiness, and performance....
Photo by Airman Caleb Schellenberg | 7th Bomb Wing | 07.31.2025
Airmen from Dyess Air Force Base pose for a photo with retired Chief Master Sergeant of the Air Force JoAnne S. Bass during the “Breaking Bread with Heroes” event at Dyess AFB, Texas, July 31, 2025. Since retiring in 2024, Bass has remained a leading advocate for Airmen, championing causes like enlisted morale, readiness, and compensation. (U.S. Air Force photo by Airman Caleb Schellenberg)...
Photo by Airman Caleb Schellenberg | 7th Bomb Wing | 07.31.2025
Celebrity Chef Robert Irvine takes a photo with U.S. Air Force 2nd Lt Nevaeh Douglas, 317th Aircraft Maintenance Squadron officer, during the “Breaking Bread with Heroes” event at Dyess Air Force Base, Texas, July 31, 2025. A veteran of the Royal Navy, Irvine regularly visits military installations, hosts morale-boosting events, and advocates for greater public awareness of the challenges......
Photo by Airman Caleb Schellenberg | 7th Bomb Wing | 07.31.2025
Team Dyess members share a meal during the “Breaking Bread with Heroes” event at Dyess Air Force Base, Texas, July 31, 2025. As part of the event, Celebrity Chef Robert Irvine and his foundation provided more than 1,200 meals for Dyess personnel and their families. (U.S. Air Force photo by Airman Caleb Schellenberg)...
Photo by Airman Caleb Schellenberg | 7th Bomb Wing | 07.31.2025
Team Dyess members receive food during the “Breaking Bread with Heroes” event at Dyess Air Force Base, Texas, July 31, 2025. The event was part of the Robert Irvine Foundation’s "Breaking Bread with Heroes" program, which aims to enhance the quality of life for service members through health, fitness, and resiliency initiatives. (U.S. Air Force photo by Airman Caleb Schellenberg)...
Photo by Airman Caleb Schellenberg | 7th Bomb Wing | 07.31.2025
Volunteers serve food to Airmen and their families during the “Breaking Bread with Heroes” event at Dyess Air Force Base, Texas, July 31, 2025. The event, hosted by the Robert Irvine Foundation, aimed to offer a meaningful show of support to service members across the installation. (U.S. Air Force photo by Airman Caleb Schellenberg)...
Photo by Airman Caleb Schellenberg | 7th Bomb Wing | 07.31.2025
Volunteers serve food to Airmen during the “Breaking Bread with Heroes” event at Dyess Air Force Base, Texas, July 31, 2025. As part of the event, Celebrity Chef Robert Irvine and his foundation provided more than 1,200 meals for Dyess personnel and their families. (U.S. Air Force photo by Airman Caleb Schellenberg)...
Photo by Airman Caleb Schellenberg | 7th Bomb Wing | 07.31.2025
Retired Chief Master Sergeant of the Air Force JoAnne S. Bass delivers remarks during the “Breaking Bread with Heroes” event at Dyess Air Force Base, Texas, July 31, 2025. Bass currently serves on the board of directors for the Robert Irvine Foundation and is an honorary board co-chair for the Women in Military Service for America Foundation. These roles allow her to continue her passion......
