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U.S. Army Sgt. Xavier Childers, Joint Base Lewis-McCord (JBLM) team, cooks a meal for the nutrition event during the Joint Culinary Training Exercise March 7, 2022 at Fort Lee, VA. JBLM won the silver medal and bronze medal for Student Chef of the Year and Student Team of the Year, respectively.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.07.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7101959 |
| VIRIN: | 220307-A-GB506-157 |
| Resolution: | 5291x3988 |
| Size: | 1.68 MB |
| Location: | FORT LEE, VA, US |
| Web Views: | 12 |
| Downloads: | 2 |
This work, Military chefs adapt to COVID-19 environment to excel in historic culinary exercise. [Image 7 of 7], by SPC Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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