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U.S. Army Pvt. Randee Hall, Team Hawaii, prepares a dish for the Joint Culinary Training Exercise, March 8, 2022, at Fort Lee, VA. Team Hawaii earned a bronze medal for the Student Team of the Year event.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.08.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7101937 |
| VIRIN: | 220308-A-GB506-764 |
| Resolution: | 4213x3262 |
| Size: | 1.33 MB |
| Location: | VA, US |
| Web Views: | 23 |
| Downloads: | 2 |
This work, Military chefs adapt to COVID-19 environment to excel in historic culinary exercise. [Image 7 of 7], by SPC Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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