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Airman First Class Justin Owens, 20th Force Support Squadron food service specialist, prepares a batch of chicken breasts for the lunch rush at Shaw Air Force Base, South Carolina, October 5, 2021. Airmen prepare four meals a day, seven days a week at the CMSgt Emerson E. Williams Dining Facility. Upwards of 500 customers choose to eat there daily, which can include Team Shaw Airmen, TDY & deployed personnel, Air National Guard members, 1st Sgts and commanders.
| Date Taken: | 10.05.2021 |
| Date Posted: | 10.22.2021 11:00 |
| Photo ID: | 6901190 |
| VIRIN: | 211005-F-AQ171-1006 |
| Resolution: | 2048x1638 |
| Size: | 500.33 KB |
| Location: | SUMTER, SOUTH CAROLINA, US |
| Web Views: | 34 |
| Downloads: | 3 |
This work, 20th FSS: Sustaining the Fight [Image 7 of 7], by TSgt Isaac Garden, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
20 FW
Dining facility (DFAC)
Weasel Habitat
Sustainment; 20 FSS
