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U.S. Air Force Staff Sgt. Ashley Armand, 20th Force Support Squadron dining facility storeroom manager, takes inventory of food items on hand, at Shaw Air Force Base, October 5, 2021. Airmen prepare four meals a day, seven days a week at the CMSgt Emerson E. Williams Dining Facility. Upwards of 500 customers choose to eat there daily, which can include Team Shaw Airmen, TDY & deployed personnel, Air National Guard members, 1st Sgts and commanders.
| Date Taken: | 10.05.2021 |
| Date Posted: | 10.22.2021 11:00 |
| Photo ID: | 6901187 |
| VIRIN: | 211005-F-AQ171-1003 |
| Resolution: | 2048x1638 |
| Size: | 367.74 KB |
| Location: | SUMTER, SOUTH CAROLINA, US |
| Web Views: | 42 |
| Downloads: | 1 |
This work, 20th FSS: Sustaining The Flight [Image 7 of 7], by TSgt Isaac Garden, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
20 FW
Dining facility (DFAC)
Weasel Habitat
Sustainment; 20 FSS
