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    3rd Infantry Division Back to Basics [Image 5 of 5]

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    A chef named Roman, wearing a white double-breasted chef's coat, face mask, black cap, glasses, and orange heat-resistant gloves, is cooking over an open flame on a commercial gas range. He is using metal tongs to manage what appears to be meat on a grill or pan, with a large flare-up of fire visible to his left. The image is taken from a low angle in a professional kitchen environment with another kitchen worker visible in the background.

    FORT STEWART, GEORGIA, UNITED STATES

    08.06.2021

    Photo by Staff Sgt. Joel Salgado 

    3rd Division Sustainment Brigade

    Spc. Christian Roman, a culinary specialist with 2nd Armored Brigade Combat Team, grills steaks during the culminating meal of the 3rd Infantry Division Back to Basic course at Fort Stewart, Georgia Aug. 6. The Back to Basics course teaches culinary specialist how to prepare product more efficiently by honing and teaching improved food preparation methods leading to increased food quality and reducing waste at warrior restaurants on the installation. (U.S. Army photo by Staff Sgt. Joel Salgado, 3rd Division Sustainment Brigade Public Affairs)

    IMAGE INFO

    Date Taken: 08.06.2021
    Date Posted: 08.10.2021 16:10
    Photo ID: 6776333
    VIRIN: 210806-A-BS718-797
    Resolution: 6720x4480
    Size: 3.47 MB
    Location: FORT STEWART, GEORGIA, US

    Web Views: 44
    Downloads: 6

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