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    3rd Infantry Division Back to Basics [Image 4 of 5]

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    A cook named Nguyen, wearing a white chef's coat, black cap, face mask, and orange food-handling glove, is seasoning or preparing a large sheet pan of food in a commercial kitchen. He is holding a yellow spice container (appearing to be Old Bay seasoning) in one hand while reaching toward the food with his gloved hand. The food on the tray appears to be a mixture of cut potatoes, tomatoes, and other vegetables or ingredients.

    FORT STEWART, GEORGIA, UNITED STATES

    08.06.2021

    Photo by Staff Sgt. Joel Salgado 

    3rd Division Sustainment Brigade

    Sgt. Jordan Mulleitner-Nguyen, a culinary specialist with 3rd Division Sustainment Brigade, seasons potatoes during the culminating meal of the 3rd Infantry Division Back to Basic course at Fort Stewart, Georgia Aug. 6. The Back to Basics course teaches culinary specialist how to prepare product more efficiently by honing and teaching improved food preparation methods leading to increased food quality and reducing waste at warrior restaurants on the installation. (U.S. Army photo by Staff Sgt. Joel Salgado, 3rd Division Sustainment Brigade Public Affairs)

    IMAGE INFO

    Date Taken: 08.06.2021
    Date Posted: 08.10.2021 16:10
    Photo ID: 6776332
    VIRIN: 210806-A-BS718-555
    Resolution: 4480x6720
    Size: 3.86 MB
    Location: FORT STEWART, GEORGIA, US

    Web Views: 37
    Downloads: 4

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