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    USS Curtis Wilbur Galley [Image 6 of 8]

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    A chef wearing a white toque and dark uniform is working in a professional kitchen, chopping red peppers on a green cutting board. The kitchen is well-equipped with hanging utensils including tongs, ladles, and whisks overhead. A Japanese-labeled cardboard box (玉ねぎ, meaning 'onions') is visible in the foreground alongside various condiments and ingredients on the stainless steel counter.

    SOUTH CHINA SEA

    06.17.2021

    Photo by Seaman Zenaida Roth 

    Commander, Destroyer Squadron 15

    210617-N-XU073-1042
    SOUTH CHINA SEA (June 17, 2021) – Culinary Specialist 3rd Class Curtis Lynch, from Petersburg, Va., dices bell peppers in the galley aboard Arleigh Burke-class guided-missile destroyer USS Curtis Wilbur (DDG 54). Curtis Wilbur is assigned to Commander, Task Force 71/Destroyer Squadron (DESRON) 15, the Navy’s largest forward-deployed DESRON and U.S. 7th Fleet’s principal surface force. (U.S. Navy photo by Mass Communication Specialist 3rd Class Zenaida Roth)

    IMAGE INFO

    Date Taken: 06.17.2021
    Date Posted: 06.18.2021 06:55
    Photo ID: 6699070
    VIRIN: 210617-N-XU073-1042
    Resolution: 5798x4480
    Size: 941.7 KB
    Location: SOUTH CHINA SEA
    Web Views: 39
    Downloads: 3

    PUBLIC DOMAIN  

    This work, USS Curtis Wilbur Galley [Image 8 of 8], by SN Zenaida Roth, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A naval personnel is firing a line-throwing gun (shot line) from the deck of a warship toward another vessel alongside, as part of a replenishment-at-sea (RAS) or ship-to-ship transfer operation. Multiple crew members in safety gear including hard hats and high-visibility vests are present on deck. A second gray naval vessel with blue and yellow funnel markings is visible in close proximity.
    A group of naval personnel wearing blue hard hats and orange life vests are engaged in a line-handling operation aboard a military vessel. The crew members are pulling on a rope or line in a coordinated manner, suggesting a replenishment-at-sea or mooring operation. The image is taken from a low angle, emphasizing the foreground sailor while additional crew members are visible in the background.
    Several naval personnel are working on the deck of a military vessel, hauling a thick mooring or tow rope. The crew members are wearing standard safety gear including blue hard hats and orange life vests over dark navy uniforms. A large gray warship is visible in the background, suggesting a port or underway replenishment operation.
    A naval or maritime worker wearing a blue hard hat, glasses, and black gloves is handling a thick rope or line aboard a vessel at sea. A large gray military or support ship is visible in the background, suggesting a replenishment-at-sea or mooring operation. The worker has visible tattoos on their forearm and appears focused on the task.
    A cook wearing a white chef's hat works in a large institutional or military-style kitchen, stirring what appears to be chicken pieces in a large steam kettle. The stainless steel environment features multiple tilting steam kettles with hinged lids, typical of high-volume food service operations. The setting suggests a galley, cafeteria, or large-scale food preparation facility.
    A chef wearing a white toque and dark uniform is working in a professional kitchen, chopping red peppers on a green cutting board. The kitchen is well-equipped with hanging utensils including tongs, ladles, and whisks overhead. A Japanese-labeled cardboard box (玉ねぎ, meaning 'onions') is visible in the foreground alongside various condiments and ingredients on the stainless steel counter.
    A person is chopping yellow bell pepper into small diced pieces on a green cutting board in what appears to be a commercial kitchen. The close-up shot focuses on the hands gripping a large chef's knife mid-cut. Several spice containers and ingredients are visible in the blurred background.
    A cook wearing a white chef's hat and black uniform is working in a commercial or military kitchen, pouring C&H Pure Cane Sugar from a large pink bag into a container. The stainless steel kitchen environment features large industrial cooking equipment including tilting kettles or steam jacketed pots. The person's uniform appears to bear a military or institutional insignia patch on the chest.

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    TAGS

    Curtis Wilbur
    DDG 54
    Free and Open Indo-Pacific
    Galley

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