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    USS Curtis Wilbur replenishment-at-sea [Image 2 of 8]

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    A group of naval personnel wearing blue hard hats and orange life vests are engaged in a line-handling operation aboard a military vessel. The crew members are pulling on a rope or line in a coordinated manner, suggesting a replenishment-at-sea or mooring operation. The image is taken from a low angle, emphasizing the foreground sailor while additional crew members are visible in the background.

    SOUTH CHINA SEA

    06.15.2021

    Photo by Seaman Zenaida Roth 

    Commander, Destroyer Squadron 15

    210615-N-XU073-1327
    SOUTH CHINA SEA (June 15, 2021) –Gunner’s Mate 3rd Class David Feder, from Conroe, Texas, hauls line for a replenishment-at-sea with Henry J. Kaiser Class fleet replenishment oiler USNS Rappahannock (T-AO 204) aboard Arleigh Burke-class guided-missile destroyer USS Curtis Wilbur (DDG 54). Curtis Wilbur is assigned to Commander, Task Force 71/Destroyer Squadron (DESRON) 15, the Navy’s largest forward-deployed DESRON and U.S. 7th Fleet’s principal surface force. (U.S. Navy photo by Mass Communication Specialist 3rd Class Zenaida Roth)

    IMAGE INFO

    Date Taken: 06.15.2021
    Date Posted: 06.18.2021 06:55
    Photo ID: 6698992
    VIRIN: 210615-N-XU073-1327
    Resolution: 6720x4480
    Size: 1.07 MB
    Location: SOUTH CHINA SEA
    Web Views: 38
    Downloads: 3

    PUBLIC DOMAIN  

    This work, USS Curtis Wilbur replenishment-at-sea [Image 8 of 8], by SN Zenaida Roth, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A naval personnel is firing a line-throwing gun (shot line) from the deck of a warship toward another vessel alongside, as part of a replenishment-at-sea (RAS) or ship-to-ship transfer operation. Multiple crew members in safety gear including hard hats and high-visibility vests are present on deck. A second gray naval vessel with blue and yellow funnel markings is visible in close proximity.
    A group of naval personnel wearing blue hard hats and orange life vests are engaged in a line-handling operation aboard a military vessel. The crew members are pulling on a rope or line in a coordinated manner, suggesting a replenishment-at-sea or mooring operation. The image is taken from a low angle, emphasizing the foreground sailor while additional crew members are visible in the background.
    Several naval personnel are working on the deck of a military vessel, hauling a thick mooring or tow rope. The crew members are wearing standard safety gear including blue hard hats and orange life vests over dark navy uniforms. A large gray warship is visible in the background, suggesting a port or underway replenishment operation.
    A naval or maritime worker wearing a blue hard hat, glasses, and black gloves is handling a thick rope or line aboard a vessel at sea. A large gray military or support ship is visible in the background, suggesting a replenishment-at-sea or mooring operation. The worker has visible tattoos on their forearm and appears focused on the task.
    A cook wearing a white chef's hat works in a large institutional or military-style kitchen, stirring what appears to be chicken pieces in a large steam kettle. The stainless steel environment features multiple tilting steam kettles with hinged lids, typical of high-volume food service operations. The setting suggests a galley, cafeteria, or large-scale food preparation facility.
    A chef wearing a white toque and dark uniform is working in a professional kitchen, chopping red peppers on a green cutting board. The kitchen is well-equipped with hanging utensils including tongs, ladles, and whisks overhead. A Japanese-labeled cardboard box (玉ねぎ, meaning 'onions') is visible in the foreground alongside various condiments and ingredients on the stainless steel counter.
    A person is chopping yellow bell pepper into small diced pieces on a green cutting board in what appears to be a commercial kitchen. The close-up shot focuses on the hands gripping a large chef's knife mid-cut. Several spice containers and ingredients are visible in the blurred background.
    A cook wearing a white chef's hat and black uniform is working in a commercial or military kitchen, pouring C&H Pure Cane Sugar from a large pink bag into a container. The stainless steel kitchen environment features large industrial cooking equipment including tilting kettles or steam jacketed pots. The person's uniform appears to bear a military or institutional insignia patch on the chest.

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    TAGS

    Curtis Wilbur
    DDG 54
    replenishment-at-sea
    Free and Open Indo-Pacific

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