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    US Marines compete for food service specialist of the quarter [Image 14 of 17]

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    A military ceremony is taking place in what appears to be a dining facility or cafeteria, where a Marine in MARPAT camouflage uniform is placing a medal around the neck of a Navy sailor wearing a white dixie cup cover and black culinary uniform. A second Marine in the background is performing the same action for another recipient. All participants are wearing black face masks, suggesting this occurred during the COVID-19 pandemic period.

    CAMP KINSER, OKINAWA, JAPAN

    06.16.2021

    Photo by Lance Cpl. Alex Fairchild 

    Marine Corps Installations Pacific

    U.S. Marine Corps Sgt. Morelia Capuchino-Diaz, a food service specialist with 3d Marine Division, receives a medal from Col. Douglas Burke, the commanding officer of Combat Logistics Regiment 37, 3d Marine Logistics Group, during the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. Capuchino-Diaz is a native of Goshen, Indiana. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)

    IMAGE INFO

    Date Taken: 06.16.2021
    Date Posted: 06.17.2021 02:44
    Photo ID: 6696674
    VIRIN: 210616-M-AF005-1984
    Resolution: 4409x3456
    Size: 5.94 MB
    Location: CAMP KINSER, OKINAWA, JP
    Web Views: 46
    Downloads: 4

    PUBLIC DOMAIN  

    This work, US Marines compete for food service specialist of the quarter [Image 17 of 17], by Sgt Alex Fairchild, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A young male kitchen worker wearing a red apron, white paper chef's hat, and a face mask pulled down is placing or removing a food tray wrapped in aluminum foil into or out of a commercial deck oven. The setting appears to be a professional or institutional kitchen with stainless steel equipment and large windows in the background. The image is well-lit and captures the worker in focused action.
    A young male kitchen worker wearing a red apron with a U.S. Marine Corps emblem, a white paper chef's hat, and a black face mask is carrying a baking tray in what appears to be a military mess hall or institutional kitchen. He has visible tattoos on both forearms and is walking through a doorway framed by a yellow safety bumper. The setting suggests a military food service environment, likely during a COVID-era operational period.
    A United States Marine Corps cook is preparing meat in a military mess hall kitchen. The individual is wearing branch-specific uniform items including a white USMC cover (hat) and red USMC apron while cutting what appears to be roasted or braised meat on a cutting board. The setting is a professional institutional kitchen with stainless steel equipment visible in the background.
    A person wearing blue nitrile gloves and a red apron is handling a large piece of smoked barbecue meat, likely beef brisket, on a white cutting surface. The meat displays a dark, well-formed bark characteristic of low-and-slow smoking, with visible pulled/shredded meat texture underneath. The scene suggests a barbecue service or competition setting.
    A food service worker wearing a red apron, black face mask, and blue latex gloves is arranging or preparing plates of food behind a commercial heated display counter. The image is captured from a low angle looking through the glass sneeze guard of what appears to be a cafeteria or barbecue restaurant serving station. Multiple plates with what appears to be barbecue meat and side dishes are visible on the counter surface.
    Several food service workers wearing chef hats, red aprons, and black face masks are setting up a buffet line with chafing dishes in what appears to be a military or institutional dining facility. Steam rises from multiple heated chafing dishes arranged along a table covered with a dark tablecloth. The foreground worker is placing a tray of food items into the serving line.
    A dessert presentation on a white tablecloth-covered table featuring a chocolate brownie topped with vanilla ice cream and an Oreo cookie, drizzled with chocolate sauce. The table is decorated with colorful paper napkins in red, purple, yellow, and green. The background shows blurred figures of people in what appears to be a dining or event hall.
    A festively decorated table set up for a Pride celebration event. Multiple layered rainbow-colored drinks garnished with lemon slices are lined up along a white tablecloth-covered table. The table is decorated with colorful crepe paper streamers and letter cutouts spelling 'PRIDE' in rainbow colors.
    A group of United States Marine Corps culinary personnel in black chef uniforms and white toques are presenting food and beverage displays at what appears to be a culinary competition or showcase. The foreground chef is arranging colorful drinks garnished with lemon slices on a white-tablecloth-covered table. Multiple food stations are visible in the background, all staffed by similarly uniformed Marines wearing face masks.
    A person in a white chef's uniform and cook's hat, wearing a black face mask and glasses, appears to be instructing or briefing a group of individuals also wearing white cook's hats. The instructor has a military rank insignia on their collar and an official patch/emblem on their chest, suggesting a military culinary training environment. The setting appears to be a kitchen or food service facility.
    Two individuals in black chef uniforms and white toques, wearing black face masks, stand behind a decorated table at what appears to be a Pride-themed food event. The table is adorned with rainbow decorations, colorful layered drinks garnished with lemon slices, and large letters spelling 'PRIDE'. A menu card with rainbow accents is visible in the foreground.
    A military officer in USMC MARPAT camouflage uniform is seated at a formally set dining table, smiling at the camera while holding utensils. The table is set with multiple plates of food, beverages including a red cocktail and water, and what appears to be a place card reading 'Colonel'. A second person in matching camouflage uniform is visible standing in the background.
    A military culinary specialist in a black chef uniform and white toque is serving a blue cocktail to a civilian guest at a formally set dining table with a white tablecloth. In the background, a Marine in camouflage uniform is seated at another table eating. The setting appears to be a military dining facility or mess hall configured for a formal dining event.
    A military ceremony is taking place in what appears to be a dining facility or cafeteria, where a Marine in MARPAT camouflage uniform is placing a medal around the neck of a Navy sailor wearing a white dixie cup cover and black culinary uniform. A second Marine in the background is performing the same action for another recipient. All participants are wearing black face masks, suggesting this occurred during the COVID-19 pandemic period.
    Two United States Marine Corps personnel in black chef uniforms are posing together while holding a framed certificate or commendation letter. Both individuals are wearing gold medals on blue ribbons, indicating a culinary competition achievement. The setting appears to be a military dining facility or mess hall.
    A close-up photograph of a gold first-place medal hanging on a blue ribbon lanyard. The medal features an embossed trophy cup design alongside the text '1ST', indicating a first-place award. The medal is worn over a dark navy or black double-breasted jacket with decorative buttons.
    A group of military personnel, likely U.S. Marines based on their uniforms, pose for a group photo at what appears to be a culinary competition or food service event. Several participants are wearing chef's toques and medals, standing behind decorated tables displaying prepared dishes and red folders. A 'PRIDE' banner with rainbow decorations is visible on the left table.

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    U.S. Marine Corps
    MCIPAC
    Marine Corps Installations Pacific
    USMC

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