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U.S. Marine Corps Sgt. Morelia Capuchino-Diaz, a food service specialist with 3d Marine Division, receives a medal from Col. Douglas Burke, the commanding officer of Combat Logistics Regiment 37, 3d Marine Logistics Group, during the food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan, June 16, 2021. The two-day competition began with a written and oral examination where Marines are judged on their military appearance, knowledge, and bearing. The second portion of the event focused on the Marines’ culinary, sanitation and nutritionary skills while under the watchful eye of quality assurance evaluators. Capuchino-Diaz is a native of Goshen, Indiana. (U.S. Marine Corps photo by Lance Cpl. Alex Fairchild)
| Date Taken: | 06.16.2021 |
| Date Posted: | 06.17.2021 02:44 |
| Photo ID: | 6696674 |
| VIRIN: | 210616-M-AF005-1984 |
| Resolution: | 4409x3456 |
| Size: | 5.94 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 27 |
| Downloads: | 4 |
This work, US Marines compete for food service specialist of the quarter [Image 17 of 17], by Cpl Alex Fairchild, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
US Marines compete for food service specialist of the quarter
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