Subscribe
U.S. Marine Corps Cpl. Juan Simon, left, and Takao Tatsugawa, center, food service specialists with Headquarters and Headquarters Squadron are presented awards by Col. Lance Lewis, commanding officer of Marine Corps Air Station (MCAS) Iwakuni, Japan, March 31, 2021. Simon and Tatsugawa placed first in a competition where food service specialists competed for the title of Marine Corps Installations Pacific Marine Corps Food Service Specialist of the Quarter aboard MCAS Iwakuni. The competition consisted of three teams, with one visiting from Camp Foster, Okinawa, displaying their creativity and skill. (U.S. Marine Corps photo by Lance Cpl. Trista Whited)
| Date Taken: | 03.31.2021 |
| Date Posted: | 04.05.2021 03:19 |
| Photo ID: | 6581820 |
| VIRIN: | 210331-M-XS813-1527 |
| Resolution: | 6720x4480 |
| Size: | 16.21 MB |
| Location: | IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 34 |
| Downloads: | 5 |
This work, MCAS Iwakuni hosts food service specialists' culinary competition [Image 9 of 9], by LCpl Trista Whited, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
MCAS Iwakuni hosts food service specialists' culinary competition
No keywords found.
LEAVE A COMMENT