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U.S. Marine Corps Lance Cpl. Deylyne Powell and Cpl. Mulan Hernandez, left, food service specialists from Camp Foster, Okinawa, present their dishes to a five-judge panel aboard Marine Corps Air Station (MCAS) Iwakuni, Japan, March 31, 2021. Food service specialists competed for the title of Marine Corps Installations Pacific Marine Corps Food Service Specialist of the Quarter aboard MCAS Iwakuni. The competition consisted of three teams, with one visiting from Camp Foster, Okinawa, displaying their creativity and skill. (U.S. Marine Corps photo by Lance Cpl. Trista Whited)
| Date Taken: | 03.31.2021 |
| Date Posted: | 04.05.2021 03:18 |
| Photo ID: | 6581819 |
| VIRIN: | 210331-M-XS813-1437 |
| Resolution: | 6720x4480 |
| Size: | 17.35 MB |
| Location: | IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 19 |
| Downloads: | 5 |
This work, MCAS Iwakuni hosts food service specialists' culinary competition [Image 9 of 9], by LCpl Trista Whited, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
MCAS Iwakuni hosts food service specialists' culinary competition
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