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U.S. Marine Corps Lance Cpl. Christian Lim, left, and U.S. Navy CSW3 Jacob McPhaul, right, food service specialists with Headquarters and Headquarters Squadron, slice rib roast for their main dish in the Marine Corps Installations Pacific Marine Corps Food Service Specialist of the Quarter competition aboard Marine Corps Air Station (MCAS) Iwakuni, Japan, March 31, 2021. The competition consisted of three teams, with one visiting from Camp Foster, Okinawa, displaying their creativity and skill. (U.S. Marine Corps photo by Lance Cpl. Trista Whited)
| Date Taken: | 03.31.2021 |
| Date Posted: | 04.05.2021 03:18 |
| Photo ID: | 6581805 |
| VIRIN: | 210331-M-XS813-1087 |
| Resolution: | 4480x6720 |
| Size: | 15.28 MB |
| Location: | IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 24 |
| Downloads: | 5 |
This work, MCAS Iwakuni hosts food service specialists' culinary competition [Image 9 of 9], by LCpl Trista Whited, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
MCAS Iwakuni hosts food service specialists' culinary competition
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