210324-N-EJ241-2028
MISAWA, Japan (March 24, 2021) – Aviation Support Equipment Technician 2nd Class Patrice Brooks, assigned to Fleet Readiness Center (FRC) Northwest, Van Operation Detachment (VOD) 4, volunteers to teach a Jamaican Ox Tail cooking class to Sailors from Naval Air Facility (NAF) Misawa and several tenant commands during a Morale, Welfare and Recreation (MWR) event at NAF Misawa. Navy MWR’s mission is to deliver high-quality, customer-focused programs and services that contribute to resiliency, retention, readiness, and quality of life. (U.S. Navy photo by Mass Communication Specialist 2nd Class Jan David De Luna Mercado)
| Date Taken: | 03.24.2021 |
| Date Posted: | 03.24.2021 22:43 |
| Photo ID: | 6569948 |
| VIRIN: | 210324-N-EJ241-2028 |
| Resolution: | 6363x4242 |
| Size: | 6.26 MB |
| Location: | MISAWA, AOMORI, JP |
| Hometown: | SAINT ANN'S BAY, 6, JM |
| Web Views: | 27 |
| Downloads: | 2 |
This work, Misawa MWR Cooking Class [Image 2 of 2], by PO2 Jan David Mercado, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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