Subscribe
Culinary specialists assigned to 3rd Infantry Division graduate from the “Back 2 Basics” course, March 19, 2021, at the Division Culinary Arts Training Facility on Fort Stewart, Georgia. “Back 2 Basics” is a program created by Fort Stewart food service managers to enhance culinary specialists’ cooking skills and refresh what they learned from or teach what they had missed during their advanced individual training. (U.S. Army photo by Pfc. Summer Keiser)
| Date Taken: | 03.19.2021 |
| Date Posted: | 03.22.2021 12:34 |
| Photo ID: | 6565903 |
| VIRIN: | 210319-A-IP537-004 |
| Resolution: | 6000x4000 |
| Size: | 13.33 MB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 14 |
| Downloads: | 7 |
This work, "Back 2 Basics" Class 03-21 Culminating Luncheon [Image 10 of 10], by SGT Summer Keiser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Back 2 Basic’s students serves command luncheon to showcase new skills
No keywords found.
