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Sgt. Shiqi Ma, a culinary specialist assigned to 287th Quartermaster Field Feeding Company, 3rd Sustainment Brigade, pours a mixture into a pan to prepare food for the “Back 2 Basics” luncheon, March 19, 2021, at the Division Culinary Arts Training Facility on Fort Stewart, Georgia. “Back 2 Basics” is a program hosted by The 3rd ID Food service managers that teaches culinary specialists new skills in addition to what they learned in advanced individual training. (U.S. Army photo by Pfc. Summer Keiser)
| Date Taken: | 03.19.2021 |
| Date Posted: | 03.22.2021 12:36 |
| Photo ID: | 6565899 |
| VIRIN: | 210319-A-IP537-002 |
| Resolution: | 5999x3999 |
| Size: | 11.89 MB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 17 |
| Downloads: | 7 |
This work, "Back 2 Basics" Class 03-21 Culminating Luncheon [Image 10 of 10], by SGT Summer Keiser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Back 2 Basic’s students serves command luncheon to showcase new skills
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