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Culinary specialists in class 03-21 of the “Back 2 Basics” program graduate their two-week course, March 19, 2021, at the Division Culinary Arts Training Facility on Fort Stewart, Georgia. The end of the “Back 2 Basics” course is a culminating luncheon that the students host to show their senior leadership what they learned from the program. (U.S. Army photo by Pfc. Summer Keiser)
| Date Taken: | 03.19.2021 |
| Date Posted: | 03.22.2021 12:35 |
| Photo ID: | 6565900 |
| VIRIN: | 210319-A-IP537-003 |
| Resolution: | 3999x5999 |
| Size: | 9.35 MB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 13 |
| Downloads: | 8 |
This work, "Back 2 Basics" Class 03-21 Culminating Luncheon [Image 10 of 10], by SGT Summer Keiser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Back 2 Basic’s students serves command luncheon to showcase new skills
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