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    USS America (LHA 6) Sailors Conduct Routine Operations [Image 6 of 7]

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    A food service worker wearing a black face mask, black chef's uniform, clear plastic apron, and disposable gloves is chopping celery on a cutting board in a commercial kitchen. The worker appears to be in a large institutional or military galley kitchen, surrounded by stainless steel equipment and cardboard supply boxes. The image captures active food preparation work in a professional kitchen environment.

    JAPAN

    02.21.2021

    Photo by Seaman Apprentice Theodore Lee 

    USS America (LHA 6)   

    210221-N-FA868-1073 SASEBO, JAPAN (Feb. 21, 2021) Chief Culinary Specialist Corey Knatt, from Port Arthur, Texas, assigned to the forward-deployed amphibious assault ship USS America (LHA 6), prepares a meal for the ship’s crew in the galley. America, lead ship of the America Amphibious Ready Group, along with the 31st Marine Expeditionary Unit, is operating in the U.S. 7th Fleet area of responsibility to enhance interoperability with allies and partners and serve as a ready response force to defend peace and stability in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Theodore C. Lee)

    IMAGE INFO

    Date Taken: 02.21.2021
    Date Posted: 03.01.2021 23:40
    Photo ID: 6538281
    VIRIN: 210221-N-FA868-1073
    Resolution: 4533x3400
    Size: 1.09 MB
    Location: JP
    Web Views: 31
    Downloads: 2

    PUBLIC DOMAIN  

    This work, USS America (LHA 6) Sailors Conduct Routine Operations [Image 7 of 7], by PO2 Theodore Lee, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A female naval personnel member is standing on the bridge of a U.S. Navy ship, looking through binoculars. She is wearing a yellow USS cap with 'LHA' designation, a dark blue uniform, a black face mask, and a watch. The bridge environment includes navigation equipment, consoles, and a view of water and hills through the windows.
    A U.S. Navy sailor assigned to USS America (LHA 6) is using a gyrocompass or bearing circle navigation instrument on the ship's bridge wing or deck. The sailor is wearing a navy blue USS America LHA 6 cap and a light blue surgical face mask, indicating a COVID-era photograph. The background shows open water and a distant coastline under clear skies.
    Three U.S. Navy sailors wearing face masks and dark blue utility uniforms are gathered around a navigation binder/chart on a ship's bridge or control room. The center sailor wears a cap with 'LHA 6' visible, identifying the vessel as USS America (LHA 6). They appear to be reviewing navigational documents or charts together.
    Two U.S. Navy personnel are reviewing documents on the bridge of a naval vessel. The sailor on the left wears a yellow cap marked 'USS America LHA 6,' while the sailor on the right, identified by name tape as 'Grant,' holds a yellow cap labeled 'OOD' (Officer of the Deck). Both are wearing black face masks, consistent with COVID-era protocols.
    Two military personnel, identifiable by U.S. Navy patches on their black uniforms, are working in a ship's galley kitchen. The foreground cook is wearing a white chef's hat, green face mask, and blue latex gloves while working over a smoking grill. A second cook is visible in the background performing similar food preparation duties.
    A food service worker wearing a black face mask, black chef's uniform, clear plastic apron, and disposable gloves is chopping celery on a cutting board in a commercial kitchen. The worker appears to be in a large institutional or military galley kitchen, surrounded by stainless steel equipment and cardboard supply boxes. The image captures active food preparation work in a professional kitchen environment.
    A U.S. Navy sailor identified by nameplate as 'POWERS, USN' is working with rope/line material aboard what appears to be a naval vessel. The sailor is wearing a dark blue Navy uniform, a ship's ball cap with 'AMERICA' visible, and a green face mask. The sailor appears to be splicing, repairing, or working on a large braided rope or line.

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    capability
    culinary specialist
    sustainability
    readiness
    USS America

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