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    210215-N-GW139-2005 [Image 1 of 5]

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    A food service worker is preparing asparagus on a flat-top grill in a commercial kitchen. She is wearing standard food safety gear including a white paper chef's hat, face mask, and blue latex gloves, and has visible tattoos on her right forearm. She is using blue-handled tongs to handle the cooked green asparagus spears.

    INDIAN OCEAN (Feb. 15, 2021) Culinary Specialist Seaman Janea Coleman prepares asparagus in the galley while on board the Expeditionary Sea Base USS Hershel “Woody” Williams (ESB 4) in the Indian Ocean, Feb. 15, 2021. Hershel Williams is operating in U.S. Sixth Fleet to conduct interoperability training and building strategic partnerships with their African partners. (U.S. Navy photo by Mass Communication Specialist 2nd Class Eric Coffer/Released)

    IMAGE INFO

    Date Taken: 02.15.2021
    Date Posted: 02.16.2021 06:48
    Photo ID: 6521258
    VIRIN: 210215-N-GW139-2005
    Resolution: 4169x2978
    Size: 404.55 KB
    Location: INDIAN OCEAN

    Web Views: 36
    Downloads: 6

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