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    210215-N-GW139-2007 [Image 2 of 5]

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    A cook wearing blue latex gloves and visible tattoos on their forearm is seasoning asparagus spears on a flat-top commercial griddle. The spice container appears to contain black pepper, which is being shaken directly onto the asparagus. The setting is a professional kitchen environment.

    INDIAN OCEAN (Feb. 15, 2021) Culinary Specialist Seaman Janea Coleman prepares asparagus in the galley while on board the Expeditionary Sea Base USS Hershel “Woody” Williams (ESB 4) in the Indian Ocean, Feb. 15, 2021. Hershel Williams is operating in U.S. Sixth Fleet to conduct interoperability training and building strategic partnerships with their African partners. (U.S. Navy photo by Mass Communication Specialist 2nd Class Eric Coffer/Released)

    IMAGE INFO

    Date Taken: 02.15.2021
    Date Posted: 02.16.2021 06:48
    Photo ID: 6521259
    VIRIN: 210215-N-GW139-2007
    Resolution: 4614x3296
    Size: 433.93 KB
    Location: INDIAN OCEAN

    Web Views: 29
    Downloads: 5

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