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    NMCP Food Service Team Trained by Regional Chef [Image 2 of 4]

    NMCP Food Service Team Trained by Regional Chef

    PORTSMOUTH, VA, UNITED STATES

    08.19.2020

    Photo by Seaman Imani Daniels 

    Naval Medical Center - Portsmouth

    PORTSMOUTH, Va. (Aug. 19, 2020) – Scott Cooper, Regional Food Service Chef Mid-Atlantic, shares his culinary expertise by giving Naval Medical Center Portsmouth’s (NMCP) Culinary Specialist’s (CS) hands-on training during his visit to the command on Aug. 19. NMCP CSs received a visit from the chef for some on the job training. (U.S. Navy Photo by Seaman Imani N. Daniels/Released)

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    IMAGE INFO

    Date Taken: 08.19.2020
    Date Posted: 09.01.2020 11:49
    Photo ID: 6335533
    VIRIN: 200819-N-UA653-008
    Resolution: 5347x3565
    Size: 1.04 MB
    Location: PORTSMOUTH, VA, US 

    Web Views: 35
    Downloads: 4

    PUBLIC DOMAIN