PORTSMOUTH, Va. (Aug. 19, 2020) – Scott Cooper, Regional Food Service Chef Mid-Atlantic, shares his culinary expertise by giving Naval Medical Center Portsmouth’s (NMCP) Culinary Specialist’s (CS) hands-on training during his visit to the command on Aug. 19. NMCP CSs received a visit from the chef for some on the job training. (U.S. Navy Photo by Seaman Imani N. Daniels/Released)
| Date Taken: | 08.19.2020 |
| Date Posted: | 09.01.2020 11:49 |
| Photo ID: | 6335532 |
| VIRIN: | 200819-N-UA653-004 |
| Resolution: | 3611x5417 |
| Size: | 1.04 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 86 |
| Downloads: | 4 |
This work, NMCP Food Service Team Trained by Regional Chef [Image 4 of 4], by SN Imani Daniels, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NMCP Food Service Team Trained by Regional Chef
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