PORTSMOUTH, Va. (Aug. 19, 2020) – Naval Medical Centers Portsmouth (NMCP) Culinary Specialist’s (CS) learn hands on training during a visit from Scott Cooper, Regional Food Service Chef Mid-Atlantic on Aug. 19. The CS's who attended Cooper's lessons relished the opportunity to enhance their culinary skills. (U.S. Navy Photo by Seaman Imani N. Daniels/Released)
| Date Taken: | 08.19.2020 |
| Date Posted: | 09.01.2020 11:48 |
| Photo ID: | 6335535 |
| VIRIN: | 200819-N-UA653-021 |
| Resolution: | 5152x3435 |
| Size: | 1.07 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 69 |
| Downloads: | 5 |
This work, NMCP Food Service Team Trained by Regional Chef [Image 4 of 4], by SN Imani Daniels, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NMCP Food Service Team Trained by Regional Chef
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