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    Fuel for the Fight; Nutrition and Immunity during COVID-19 [Image 6 of 6]

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    Military personnel are serving themselves at a mess hall or DFAC (Dining Facility) buffet line. A soldier in MultiCam/OCP camouflage uniform is loading a plate with what appears to be steak, macaroni and cheese, and vegetables. Multiple hot food trays are visible along the stainless steel serving counter.

    FORT BLISS, TEXAS, UNITED STATES

    03.02.2020

    Photo by Pfc. Matthew Marcellus 

    1st Armored Division

    Fort Bliss, Texas - A culinary specialist adds a steak to a Soldier’s plate at the Muleskinner Dining Facility on Mar. 2. DFACs provide Soldiers with a number of healthy nutrient-dense options for supporting a well-balanced diet, which is critical in maintaining health and combat readiness. (Screenshot of video by PFC Matthew Marcellus)

    IMAGE INFO

    Date Taken: 03.02.2020
    Date Posted: 06.05.2020 19:32
    Photo ID: 6232817
    VIRIN: 200302-A-QF685-006
    Resolution: 1836x1049
    Size: 971.78 KB
    Location: FORT BLISS, TEXAS, US
    Web Views: 119
    Downloads: 15

    PUBLIC DOMAIN  

    This work, Fuel for the Fight; Nutrition and Immunity during COVID-19 [Image 6 of 6], by SGT Matthew Marcellus, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A large quantity of fresh green asparagus spears is being cooked on a commercial flat-top griddle or large baking sheet. A person's hand is visible in the upper right corner, using a metal spatula to stir or turn the asparagus. The setting appears to be a professional or institutional kitchen environment.
    A military dining facility (DFAC) scene showing a cook in white chef attire serving food to a soldier in OCP (Operational Camouflage Pattern) uniform. The soldier receiving food has a patch reading 'OLD IRONSIDES,' indicating affiliation with the 1st Armored Division. Additional kitchen staff and soldiers are visible in the background.
    The image shows a dietary or nutritional guide titled 'Lunch/Dinner Go for Green,' listing recommended vegetables for meals. Each item is accompanied by a dark circular bullet point or marker. A partial image of a salad or vegetable dish is visible in the bottom right corner.
    A military service member in MultiCam/OCP camouflage uniform, identified by the name tape 'GONZALEZ,' is serving food at what appears to be a military dining facility (DFAC). The soldier is using tongs to serve from trays containing fresh fruit, green beans with mixed vegetables, and other side dishes. The setting is a standard cafeteria-style serving line with stainless steel countertops.
    A small table tent sign in a clear plastic holder mounted on a metal ring stand sits on a wooden surface. The green card identifies 'Grilled Chicken Breast' as a high-performance food under a 'Go for Green' nutrition labeling program. The sign also notes a sodium advisory, indicating it is a moderate-sodium food.
    Military personnel are serving themselves at a mess hall or DFAC (Dining Facility) buffet line. A soldier in MultiCam/OCP camouflage uniform is loading a plate with what appears to be steak, macaroni and cheese, and vegetables. Multiple hot food trays are visible along the stainless steel serving counter.

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    Fuel for the Fight; Nutrition and Immunity During COVID-19

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    COVID-19
    1st Armored Division

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