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    Fuel for the Fight; Nutrition and Immunity during COVID-19 [Image 1 of 6]

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    A large quantity of fresh green asparagus spears is being cooked on a commercial flat-top griddle or large baking sheet. A person's hand is visible in the upper right corner, using a metal spatula to stir or turn the asparagus. The setting appears to be a professional or institutional kitchen environment.

    FORT BLISS, TEXAS, UNITED STATES

    03.02.2020

    Photo by Pfc. Matthew Marcellus 

    1st Armored Division

    Fort Bliss, Texas - A culinary specialist cooks asparagus at the 1st Armored Division Muleskinner Dining Facility on Mar. 2. DFACs provide Soldiers with a number of healthy nutrient-dense options for supporting a well-balanced diet, which is critical in maintaining health and combat readiness, according to military dietitians. (Screenshot of video by PFC Matthew Marcellus)

    IMAGE INFO

    Date Taken: 03.02.2020
    Date Posted: 06.05.2020 19:32
    Photo ID: 6232811
    VIRIN: 200302-A-QF685-001
    Resolution: 1557x930
    Size: 318.15 KB
    Location: FORT BLISS, TEXAS, US
    Web Views: 49
    Downloads: 8

    PUBLIC DOMAIN  

    This work, Fuel for the Fight; Nutrition and Immunity during COVID-19 [Image 6 of 6], by SGT Matthew Marcellus, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

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    A large quantity of fresh green asparagus spears is being cooked on a commercial flat-top griddle or large baking sheet. A person's hand is visible in the upper right corner, using a metal spatula to stir or turn the asparagus. The setting appears to be a professional or institutional kitchen environment.
    A military dining facility (DFAC) scene showing a cook in white chef attire serving food to a soldier in OCP (Operational Camouflage Pattern) uniform. The soldier receiving food has a patch reading 'OLD IRONSIDES,' indicating affiliation with the 1st Armored Division. Additional kitchen staff and soldiers are visible in the background.
    The image shows a dietary or nutritional guide titled 'Lunch/Dinner Go for Green,' listing recommended vegetables for meals. Each item is accompanied by a dark circular bullet point or marker. A partial image of a salad or vegetable dish is visible in the bottom right corner.
    A military service member in MultiCam/OCP camouflage uniform, identified by the name tape 'GONZALEZ,' is serving food at what appears to be a military dining facility (DFAC). The soldier is using tongs to serve from trays containing fresh fruit, green beans with mixed vegetables, and other side dishes. The setting is a standard cafeteria-style serving line with stainless steel countertops.
    A small table tent sign in a clear plastic holder mounted on a metal ring stand sits on a wooden surface. The green card identifies 'Grilled Chicken Breast' as a high-performance food under a 'Go for Green' nutrition labeling program. The sign also notes a sodium advisory, indicating it is a moderate-sodium food.
    Military personnel are serving themselves at a mess hall or DFAC (Dining Facility) buffet line. A soldier in MultiCam/OCP camouflage uniform is loading a plate with what appears to be steak, macaroni and cheese, and vegetables. Multiple hot food trays are visible along the stainless steel serving counter.

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    1st Armored Division

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