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    Food on the Front Lines of COVID-19 [Image 5 of 5]

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    Two U.S. military personnel in OCP (Operational Camouflage Pattern) uniforms and face masks are unloading or transferring a large plastic bag from a delivery truck at a loading dock. Both individuals are wearing protective equipment including masks and at least one is wearing blue nitrile gloves, suggesting COVID-19 era precautions. The scene appears to be a military installation logistics or food service operation.

    CANNON AIR FORCE BASE, NEW MEXICO, UNITED STATES

    05.15.2020

    Photo by Senior Airman Max J. Daigle 

    27th Special Operations Wing

    Airman 1st Class Gabriel Alvarado, left, a food services specialist assigned to the 27th Special Operations Force Support Squadron, hands a box of food to Airman 1st Class Brandon Brown, a ground transportation apprentice assigned to the 27th Special Operations Logistics Readiness Squadron, for delivery to quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. Each hot meal delivered to Airmen quarantined to the base contains a starch, a vegetable or fruit, a protein and a bread, as well as drinks and snacks. (U.S. Air Force photo by Senior Airman Maxwell Daigle)

    IMAGE INFO

    Date Taken: 05.15.2020
    Date Posted: 05.18.2020 18:03
    Photo ID: 6214103
    VIRIN: 200515-F-AC305-1260
    Resolution: 7360x4912
    Size: 4.81 MB
    Location: CANNON AIR FORCE BASE, NEW MEXICO, US
    Web Views: 50
    Downloads: 8

    PUBLIC DOMAIN  

    This work, Food on the Front Lines of COVID-19 [Image 5 of 5], by SSgt Max J. Daigle, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A military service member in OCP (Operational Camouflage Pattern) uniform and face mask is holding two stacked styrofoam/molded fiber food trays in what appears to be a military dining facility (DFAC). The individual is wearing a U.S. Air Force patch visible on the right shoulder. The setting suggests food service or meal distribution operations, likely during a COVID-era protocol given the face mask.
    A U.S. Air Force service member wearing camouflage uniform and a face mask is portioning food into white styrofoam to-go containers in a military kitchen or dining facility. The individual, whose name tape reads 'HOLLE,' is scooping what appears to be diced sweet potatoes or carrots from a large stainless steel pan. Multiple filled and empty containers are arranged on the counter in front of them.
    Two military personnel in camouflage uniforms and black face masks are preparing meal trays in a commercial kitchen. Multiple white styrofoam trays lined with dinner rolls and food items are arranged in rows on a counter in the foreground. The setting appears to be a military dining facility engaged in large-scale meal preparation or distribution.
    A female U.S. Air Force service member wearing ABU (Airman Battle Uniform) camouflage and a surgical face mask is focused on a task at a workstation. She appears to be handling or inventorying small items, possibly ammunition or equipment components, arranged in green cases or trays. The setting appears to be an indoor military facility or armory.
    Two U.S. military personnel in OCP (Operational Camouflage Pattern) uniforms and face masks are unloading or transferring a large plastic bag from a delivery truck at a loading dock. Both individuals are wearing protective equipment including masks and at least one is wearing blue nitrile gloves, suggesting COVID-19 era precautions. The scene appears to be a military installation logistics or food service operation.

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    Food on the Front Lines of COVID-19

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    services
    DFAC
    Cannon Air Force Base
    AFSOC
    quarantine
    27th Special Operations Wing
    27th Special Operations Mission Support Group
    Pecos Trail Dining Facility
    27th Special Operations Force Support Squadron
    COVID-19
    COVID19USAFFET
    U.S. Air Force

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