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    Food on the Front Lines of COVID-19 [Image 5 of 5]

    Food on the Front Lines of COVID-19

    CANNON AIR FORCE BASE, NM, UNITED STATES

    05.15.2020

    Photo by Senior Airman Maxwell Daigle 

    27th Special Operations Wing Public Affairs

    Airman 1st Class Gabriel Alvarado, left, a food services specialist assigned to the 27th Special Operations Force Support Squadron, hands a box of food to Airman 1st Class Brandon Brown, a ground transportation apprentice assigned to the 27th Special Operations Logistics Readiness Squadron, for delivery to quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. Each hot meal delivered to Airmen quarantined to the base contains a starch, a vegetable or fruit, a protein and a bread, as well as drinks and snacks. (U.S. Air Force photo by Senior Airman Maxwell Daigle)

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    IMAGE INFO

    Date Taken: 05.15.2020
    Date Posted: 05.18.2020 18:03
    Photo ID: 6214103
    VIRIN: 200515-F-AC305-1260
    Resolution: 7360x4912
    Size: 4.81 MB
    Location: CANNON AIR FORCE BASE, NM, US 

    Web Views: 25
    Downloads: 8

    PUBLIC DOMAIN