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    Food on the Front Lines of COVID-19 [Image 3 of 5]

    Food on the Front Lines of COVID-19

    CANNON AIR FORCE BASE, NM, UNITED STATES

    05.15.2020

    Photo by Senior Airman Maxwell Daigle 

    27th Special Operations Wing Public Affairs

    Tech. Sgt. Daysha Norwood, a general manager of the Pecos Trail Dining Facility assigned to the 27th Special Operations Force Support Squadron, goes over checklists to ensure the correct amount of meals were prepared for delivery to quarantined Airmen at the Pecos Trail DFAC on Cannon Air Force Base, N.M., May 15, 2020. The 27 SOFSS has prepared over 2,500 meals for Airmen quarantined to the base since the beginning of May. (U.S. Air Force photo by Senior Airman Maxwell Daigle)

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    IMAGE INFO

    Date Taken: 05.15.2020
    Date Posted: 05.18.2020 18:03
    Photo ID: 6214101
    VIRIN: 200515-F-AC305-1157
    Resolution: 5216x3477
    Size: 3.17 MB
    Location: CANNON AIR FORCE BASE, NM, US 

    Web Views: 22
    Downloads: 6

    PUBLIC DOMAIN